Dining at Baines

Whilst set in an African wilderness against the backdrop of the Zambezi River, and the distant call of the lion or the laughing of hippotomi leaving the river for a night of foraging ashore, Baines’ River Camp offers what is unquestionably some of the finest cuisine anywhere in Central Africa. Headed up by Esther and Titus, our modern kitchen is capable of producing a wide range of dishes to suit even the most discerning palate. There are no set menus and set meal times. Instead, your hosts will gladly discuss your activities for the day and plan your meals accordingly.